Lamb chops with spring onion & mustard mash

Name: Lamb chops with spring onion & mustard mash | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 800g Maris Piper potatoes (or King Edward), peeled and cut into even-sized pieces; ½ savoy cabbage, thinly shredded; 25g butter; 4 spring onions, trimmed and sliced; 8 Asda Lamb Chops; 100ml milk; 1 tbsp coarse-grain mustard; 500g pot Asda Lamb Gravy, heated

Simple pub fare you can enjoy in the comfort of your own home

By Asda Good Living,21st September 2015

(4 votes)

Cook: 35 Mins

Serves: 4

Price: £1.86 per serving

Nutritional Information

Each 608g serving contains

Energy
2548kj
608kcal

30%

Fat
31.1g

High
44%

Saturates
15g

Med
75%

Sugars
9.7g

Med
11%

Salt
1.2g

Med
20%

of your reference intake.
Typical energy values per 100g:
419kj/100kcal

Ingredients

800g Maris Piper potatoes (or King Edward), peeled and cut into even-sized pieces

½ savoy cabbage, thinly shredded

25g butter

4 spring onions, trimmed and sliced

8 Asda Lamb Chops

100ml milk

1 tbsp coarse-grain mustard

500g pot Asda Lamb Gravy, heated

Method

Cook the potatoes in simmering, lightly salted water for 8-10 minutes until tender. Cook the shredded cabbage in lightly salted, boiling water for 5 minutes and drain well. Meanwhile, melt the butter in a separate pan and cook the spring onions for 2-3 minutes, then set aside.

Grill the lamb chops for 5-6 minutes on each side (depending on thickness).

Drain the potatoes and return to the pan. Stand over a very low heat for a few minutes to dry off any excess moisture, taking care not to burn them. Add the milk and heat until hot. Add the mustard and season to taste. Mash well, then stir in the spring onions and cabbage. Serve immediately with the chops and hot gravy.