Recipes
Jack-o'-Lantern orange jellies & 'rotten' apples
For Jack-o'-Lanterns with a red glow use a raspberry or strawberry jelly.
For Jack-o'-Lanterns with a red glow use a raspberry or strawberry jelly.
Cook: 1 Hour
Serves: 6
Price: 98p per serving
Nutritional Information
Each 100g serving contains
Energy
708kj
169kcal
708kj
169kcal
9%
Fat
0.1g
0.1g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
38g
38g
High
45%
45%
Salt
0g
0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
708kj/169kcal
Typical energy values per 100g:
708kj/169kcal
Ingredients
6 large oranges
2 packs of Asda Chosen by you Orange Flavour Jelly
400ml Asda Chosen by You Orange Juice
6 large Asda eating apples
95g Asda Super Sour Snakes
Method
1
To make the Jack-o-Lanterns:
2
Cut the tops of 6 large oranges and scoop out the segments with a teaspoon. Place a sieve over a large bowl. Put the segments in the sieve and press with a large spoon to extract the juice.
3
Break 2 packs Asda Chosen by you Orange Flavour Jelly into squares and put in a 1 litre measuring jug. Add boiling water to 500ml and stir until they dissolve. Top up to 900ml with orange juice, then pour into the orange shells.
4
Put on a tray and leave in the fridge for an hour, or until set. When the jelly has set, use a small, sharp knife to cut out scary faces.
5
To make the rotten apples:
6
Use an apple corer to create holes in large eating apples. Brush the holes with some lemon juice to stop them from turning brown.
7
Stick in some creepy crawly sour-flavoured sweets.