RecipesItalian-style fish soup with rice
Choose your favourite white fish for this wonderful soup that's full of Mediterranean flavour.
Choose your favourite white fish for this wonderful soup that's full of Mediterranean flavour.
By Asda Good Living,21st September 2015

Cook: 35 Mins

Serves: 4

Price: £2.96 per serving
Nutritional Information
Each 649g serving contains
of your reference intake.
Typical energy values per 100g:
261kj/62kcal
Ingredients
2 tbsp olive oil
1 red onion, chopped
2 sticks celery, sliced
2 x 400g Asda Chopped Tomatoes with Chilli
300g cod (or use another white fish)
2 x 300g cans Asda Cannellini Beans
600ml fish stock (made with 1 stock cube)
190g pack Asda Raw Peeled King Prawns
1 tsp dried oregano
75g Asda Long Grain Rice
Chopped parsley, to serve (optional)
Ciabatta bread, to serve
Method
1Heat the olive oil in a large pan and gently fry the chopped red onion and celery over a low heat, for 10 minutes, stirring often.
2Add the tomatoes, fish stock and dried oregano and heat until simmering.
3Add the rice, heat until simmering, cover and simmer for 10 minutes or until the rice is tender.
4Skin the cod (if needed) then cut into bite-size pieces. Add the cod to the pan with the king prawns and cannellini beans, then simmer for another 5 minutes or until the cod flakes easily and the prawns are pink.
5Sprinkle with parsley and serve with ciabatta bread.