Italian pasta soup

Name: Italian pasta soup | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large onion, chopped; 2 sticks celery, cubed; 150g carrots, cubed; 2 tbsp olive oil; 2 courgettes, topped, tailed and diced; 390g carton Asda Chosen by you Chopped Tomatoes with Herbs; 2 tbsp tomato purée; 1/2 tsp sugar; 1 vegetable stock cube; 125g Asda Chosen by you Conchiglie; 2 x 290g cans Asda Chosen by you Cannellini Beans, drained; 50g extra mature Cheddar, grated; Bread, to serve

Vary this dish by adding other veg such as peas and mushrooms, or chopped cooked meat or fish.

By Asda Good Living,21st September 2015

(15 votes)

Cook: 45 Mins

Serves: 4

Price: £1.05 per serving

Nutritional Information

Each 483g serving contains

Energy
1492kj
356kcal

18%

Fat
12g

Med
17%

Saturates
3.8g

Med
19%

Sugars
10.4g

Med
12%

Salt
1.2g

Med
20%

of your reference intake.
Typical energy values per 100g:
309kj/74kcal

Ingredients

1 large onion, chopped

2 sticks celery, cubed

150g carrots, cubed

2 tbsp olive oil

2 courgettes, topped, tailed and diced

390g carton Asda Chosen by you Chopped Tomatoes with Herbs

2 tbsp tomato purée

1/2 tsp sugar

1 vegetable stock cube

125g Asda Chosen by you Conchiglie

2 x 290g cans Asda Chosen by you Cannellini Beans, drained

50g extra mature Cheddar, grated

Bread, to serve

Method

Put the onion, celery and carrot in a large pan. Add the oil and stir to coat all the vegetables. Place a cut-out circle of baking paper on top of the vegetables to cover. Put a lid on the pan and cook on a low heat for 10-15 minutes, until the vegetables are soft.

Add the courgettes, chopped tomatoes, tomato purée, sugar and the stock cube and mix in 900ml water. Season with pepper and bring to the boil.

Add the conchiglie pasta and beans. Simmer, uncovered, for 10 minutes or until the pasta is tender.

Pour into warm bowls. Sprinkle with cheese and black pepper, and serve with bread.