Honey roast carrots & beetroot

Name: Honey roast carrots & beetroot | Asda Good Living
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 500g Chantenay carrots; 300g pack Asda Long Life Cooked Beetroot; 3 tbsp sunflower oil; 3 tbsp clear honey

Sweet, earthy beetroot is great with carrots – just be sure to choose a variety without vinegar.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 50 Mins

Serves: 6

Price: 33p per serving

Nutritional Information

Each 151g serving contains

Energy
2567kj
613kcal

Fat
6g

Med
9%

Saturates
0.8g

Low
4%

Sugars
19.9g

High
22%

Salt
0.15g

Low
3%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1700kj/406kcal

Ingredients

500g Chantenay carrots

300g pack Asda Long Life Cooked Beetroot

3 tbsp sunflower oil

3 tbsp clear honey

Method

Pre-heat the oven to 220C/200C Fan/Gas 7. Cut the tops off the carrots. Drain the beetroot and pat dry with kitchen paper. Cut each one into 8 wedges. Put the carrots in a pan and cover with cold water. Bring to the boil and simmer for 4 minutes. Drain well.

Heat 3 tbsp sunflower oil in a large roasting tin for 5 minutes. Add the vegetables and turn them over in the fat. Roast for 20 minutes.

Drizzle on 3 tbsp clear honey and turn the vegetables to coat them in it. Roast for another 10 minutes.