Recipes
Recipes

Herb and citrus stuffing

This stuffing adds a tangy taste to roast chicken and turkey dishes.

This stuffing adds a tangy taste to roast chicken and turkey dishes.

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(1 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 32p per serving

Nutritional Information

Each 85g serving contains

Energy
712kj
170kcal
8%
Fat
6.9g
Med
10%
Saturates
1.8g
Med
9%
Sugars
2.7g
Low
3%
Salt
0.5g
Med
9%
of your reference intake.
Typical energy values per 100g:
838kj/200kcal

Ingredients

1 large onion, chopped

2 tbsp sunflower oil

15g butter

200g fresh breadcrumbs

2 tbsp fresh thyme, chopped (leaves only)

2 tbsp curly parsley, chopped

4 sage leaves, finely chopped

1 unwaxed lemon

1 medium egg

3 tbsp milk

Method

1
Fry the chopped onion in the sunflower oil and butter until soft. Tip into a bowl and add the fresh breadcrumbs, thyme, parsley, sage and grated zest of the lemon.
2
Lightly beat the egg with the milk and season well.
3
Add to the crumb mixture and mix (you may need to add more milk if it's not coming together).
4
Put in a greased ovenproof dish and cook in the oven at 190C/170C Fan/Gas 5 for about 25 minutes.