RecipesHerb and citrus stuffing
This stuffing adds a tangy taste to roast chicken and turkey dishes.
This stuffing adds a tangy taste to roast chicken and turkey dishes.
By Asda Good Living,21st September 2015
Cook: 40 Mins
Serves: 8
Price: 32p per serving
Nutritional Information
Each 85g serving contains
of your reference intake.
Typical energy values per 100g:
838kj/200kcal
Ingredients
1 large onion, chopped
2 tbsp sunflower oil
15g butter
200g fresh breadcrumbs
2 tbsp fresh thyme, chopped (leaves only)
2 tbsp curly parsley, chopped
4 sage leaves, finely chopped
1 unwaxed lemon
1 medium egg
3 tbsp milk
Method
1Fry the chopped onion in the sunflower oil and butter until soft. Tip into a bowl and add the fresh breadcrumbs, thyme, parsley, sage and grated zest of the lemon.
2Lightly beat the egg with the milk and season well.
3Add to the crumb mixture and mix (you may need to add more milk if it's not coming together).
4Put in a greased ovenproof dish and cook in the oven at 190C/170C Fan/Gas 5 for about 25 minutes.