Recipes
Heart biscuits
These cute biscuits are super easy to ice and great for sharing with loved ones or your family.
These cute biscuits are super easy to ice and great for sharing with loved ones or your family.
(31 votes)
Cook: 20 Mins
Serves: 22
Price: 6p per serving
Nutritional Information
Each 27g serving contains
Energy
410kj
98kcal
410kj
98kcal
5%
Fat
3.6g
3.6g
Low
5%
5%
Saturates
2.2g
2.2g
Med
11%
11%
Sugars
11.2g
11.2g
Med
12%
12%
Salt
0.1g
0.1g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1519kj/363kcal
Typical energy values per 100g:
1519kj/363kcal
Ingredients
115g butter
55g caster sugar
Few drops of vanilla extract
150g plain flour
25g cornflour
250g Royal Icing Sugar
Food colouring, to decorate
Method
1
Mix the butter, caster sugar and vanilla extract until just evenly mixed. Stir in the flour and cornflour. Wrap in cling film and chill for about 30 minutes.
2
Roll out to the thickness of a £1 coin and cut out different sizes of heart shapes with cutters – 6cm, 5cm and 4cm wide at the widest point. Bake at 180C/160C Fan/Gas 4 for 10 minutes. Leave to cool on a wire rack.
3
Make the icing sugar with 4 tbsp water. Divide into small bowls to add pink and red food colouring before decorating the biscuits.