Ham & pea tagliatelle

Name: Ham & pea tagliatelle | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300g tagliatelle; 325g frozen petit pois; 1 tbsp olive oil; 250g mushrooms, sliced; 2 tbsp fresh chives, snipped into small pieces; 140g pack Asda Extra Special Thickly Carved Roast Ham, trimmed of all fat and cut into bite-size pieces; 200g reduced-fat crème fraîche; 1 tbsp Dijon mustard; 25g Parmesan, grated

Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.

By Asda Good Living,21st September 2015

(16 votes)

Cook: 20 Mins

Serves: 4

Price: £2.37 per serving

Nutritional Information

Each 325g serving contains

Energy
2233kj
533kcal

27%

Fat
17.8g

Med
25%

Saturates
8.3g

High
42%

Sugars
6.3g

Low
7%

Salt
17.8g

High
25%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
687kj/164kcal

Ingredients

300g tagliatelle

325g frozen petit pois

1 tbsp olive oil

250g mushrooms, sliced

2 tbsp fresh chives, snipped into small pieces

140g pack Asda Extra Special Thickly Carved Roast Ham, trimmed of all fat and cut into bite-size pieces

200g reduced-fat crème fraîche

1 tbsp Dijon mustard

25g Parmesan, grated

Method

Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4 tbsp of cooking water. Return to the pan.

While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.

Add the chives, ham, crème fraîche and mustard to the mushrooms and heat until simmering.

Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.