Halloumi kebabs

Name: Halloumi kebabs | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 2 tbsp lime juice; 1 tbsp flat-leaf parsley; Pinch black pepper; 250g pack halloumi; 1 courgette; 1 red pepper, cut into bite-sized chunks; 8 baby plum tomatoes

Enjoy the sunshine and rustle up this simple but tasty barbecue recipe with fresh vegetables.

By Asda Good Living,21st September 2015

Cook: 1 Hour

Serves: 4

Price: £1.40 per serving

Nutritional Information

Each 201g serving contains

Energy
1268kj
303kcal

15%

Fat
23.9g

High
34%

Saturates
11.2g

Med
56%

Sugars
6.1g

Med
7%

Salt
1.9g

High
32%

of your reference intake.
Typical energy values per 100g:
631kj/151kcal

Ingredients

2 tbsp olive oil

2 tbsp lime juice

1 tbsp flat-leaf parsley

Pinch black pepper

250g pack halloumi

1 courgette

1 red pepper, cut into bite-sized chunks

8 baby plum tomatoes

Method

Mix the olive oil, lime juice and parsley. Season with black pepper and put in a freezer bag.

Cut halloumi into bitesize chunks. Add to the freezer bag and leave in the fridge for 30 minutes.

Ribbon 1 courgette using a vegetable peeler. Thread onto skewers with the red pepper and baby plum tomatoes.

Barbecue for 8 minutes or until the cheese is tinged brown and the vegetables have started to soften.