Greek-style pasta salad

Name: Greek-style pasta salad | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 300g pasta (fusilli or penne); 2 tbsp lemon juice; 3 tbsp olive oil; 1 garlic clove, crushed; 24 cherry tomatoes, halved; 1âˆ•3 cucumber, halved lengthways, de-seeded and sliced; 1 red pepper, de-seeded and chopped; 1 red onion, chopped; 120g feta cheese; 2 tbsp chopped mint

The whole family will enjoy this summer-holiday-inspired salad with its tangy feta and sun-ripened veg.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 30 Mins

Serves: 4

Price: £1.15 per serving

Nutritional Information

Each 414g serving contains

Energy
1975kj
472kcal

24%

Fat
18g

Med
25%

Saturates
5.9g

Med
29%

Sugars
8.9g

Med
10%

Salt
1.2g

Med
20%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
477kj/114kcal

Ingredients

300g pasta (fusilli or penne)

2 tbsp lemon juice

3 tbsp olive oil

1 garlic clove, crushed

24 cherry tomatoes, halved

1âˆ•3 cucumber, halved lengthways, de-seeded and sliced

1 red pepper, de-seeded and chopped

1 red onion, chopped

120g feta cheese

2 tbsp chopped mint

Method

Add the pasta to a large pan of boiling water. Bring back to the boil and then simmer for 10-12 minutes. Drain.

Whisk together the lemon juice, oil and garlic. Season and mix with the pasta.

Stir in the tomatoes, cucumber, red pepper and red onion. Break the feta into 1cm pieces and add to the pasta with the mint.