All the flavours of Christmas… in an irresistible biscuit
(39 votes)
Cook: 50 Mins
Serves: 32
Price: 20p per serving
Nutritional Information
Each 18g serving contains
Energy
322kj
77kcal
322kj
77kcal
4%
Fat
3.4g
3.4g
Low
5%
5%
Saturates
1.5g
1.5g
Med
8%
8%
Sugars
6.2g
6.2g
Med
7%
7%
Salt
0.10g
0.10g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1790kj/428kcal
Typical energy values per 100g:
1790kj/428kcal
Ingredients
100g Extra Special Somerset Butter
150g Demerara sugar
2 small free-range eggs
½ tsp Extra Special Vanilla Extract
200g plain flour
Pinch of salt
½ tsp bicarbonate of soda
75g chopped walnuts
2 Extra Special clementines, zest of
250g Extra Special Mulled Port, Cherry & Orange Christmas Pudding
2 tbsp Chosen by you Maple Syrup
Icing sugar, for dusting
Method
1
Pre-heat oven to 180C/160CFan/Gas 4. Line two baking trays with parchment paper.
2
Cream the butter, sugar and eggs together. Beat in vanilla extract.
3
Sift the flour, salt and bicarbonate of soda together. Add to butter mixture and blend well.
4
Stir in the nuts, zest, pudding and maple syrup. Mix well.
5
For each biscuit, drop 1 tbsp of mixture on the baking tray. Press to an even thickness with a fork dipped in flour, leaving a gap between biscuit.
6
Bake for 8-10 minutes until light, golden brown. Cool on a rack. Dust with icing sugar.