Recipes
Recipes

Good morning granola

This crunchy oat mixture contains pecans, a source of magnesium. Keep in an airtight container for up to a week.

This crunchy oat mixture contains pecans, a source of magnesium. Keep in an airtight container for up to a week.

starstarstarstarstar
(1 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 67p per serving

Nutritional Information

Each 105g serving contains

Energy
1985kj
474kcal
24%
Fat
24.2g
High
35%
Saturates
3.4g
Med
17%
Sugars
12.6g
High
14%
Salt
0.01g
Low
<1%
of your reference intake.
Typical energy values per 100g:
1890kj/452kcal

Ingredients

400g rolled oats

100g Asda Wholefoods Seed Mix

100g pecan nuts, roughly chopped

25g desiccated coconut

50g flaked almonds

2 tbsp sunflower oil

100ml maple syrup

2 tbsp clear honey

1/2 tsp vanilla extract

Blueberries, to serve

Chosen by you Greek Style Natural Yogurt, to serve

Method

1
Pre-heat the oven to 160C/140C Fan/Gas 3. Line 2 baking trays with baking paper. Mix the oats, seed mix, pecans, coconut and almonds in a bowl.
2
Spread over the lined trays and cook in the oven for 5 minutes, or until the almonds are just beginning to brown. Transfer back to the bowl, leaving the baking paper on the trays.
3
Warm the oil, maple syrup, honey and vanilla extract in a pan, over a medium heat, for 2-3 minutes.
4
Pour the syrup mixture over the oat and nut mixture. Toss well to coat.
5
Spread over the lined baking trays and cook in the oven for about 20 minutes, stirring halfway through. Check after 15 minutes as it may take less time – the granola should be just golden brown when cooked. Leave on the tray to cool.
6
To serve, mix the granola with the blueberries, then layer with the yogurt.