Garlic & herb bacon-wrapped roast pork

Name: Garlic & herb bacon-wrapped roast pork | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 100g leftover Butcher's Selection Roast in the Bag Garlic Pork Loin Joint; 4 small handfuls of Mozzarella; 12 rashers streaky bacon; 2 tsp green pesto; Salsa, to serve; Steak Cut Oven Chips, to serve

Try your hand at something different with our garlic & herb bacon-wrapped roast pork using leftover Butcher's Selection Garlic & Herb Pork Loin Joint.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 20 Mins

Serves: 4

Price: £1.10 per serving

Nutritional Information

Each 100g serving contains

Energy
1038kj
248kcal

12%

Fat
17.4g

Med
25%

Saturates
6.4g

Med
32%

Sugars
0.7g

Low
1%

Salt
0.3g

Med
4%

of your reference intake.
Typical energy values per 100g:
1038kj/248kcal

Ingredients

100g leftover Butcher's Selection Roast in the Bag Garlic Pork Loin Joint

4 small handfuls of Mozzarella

12 rashers streaky bacon

2 tsp green pesto

Salsa, to serve

Steak Cut Oven Chips, to serve

Method

Pre-heat the oven to 180C/160C Fan/Gas 4.

Cut the leftover pork into steak-sized pieces.

Spread 1/2 tsp pesto onto each steak and cover with a small handful of Mozzarella.

Wrap 3 rashers of streaky bacon around each steak and cook for 15 minutes.

Serve with Steak Cut Oven Chips and a side dip of salsa.