Gammon with Irish-style mash

Name: Gammon with Irish-style mash | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 700g potatoes (peeled weight), cut into even-sized pieces; 75ml semi-skimmed milk; 1 level tbsp Asda Coarse Grain Mustard; 1 small savoy cabbage, shredded; ½ bunch spring onions, trimmed and sliced; 125g reduced-fat mature Cheddar cheese, grated; 2 x 260g packs Asda Extra Special Sweetcure Gammon Steaks; 2 tomatoes, halved

This is a great way to get the whole family to eat and enjoy cabbage

By Asda Good Living,14th March 2016

(8 votes)

Cook: 30 Mins

Serves: 4

Price: £2.30 per serving

Nutritional Information

Each 465g serving contains

Energy
2041kj
488kcal

24%

Fat
17.0g

Med
24%

Saturates
8.0g

Med
40%

Sugars
9.2g

Med
10%

Salt
5.40g

High
90%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
439kj/105kcal

Ingredients

700g potatoes (peeled weight), cut into even-sized pieces

75ml semi-skimmed milk

1 level tbsp Asda Coarse Grain Mustard

1 small savoy cabbage, shredded

½ bunch spring onions, trimmed and sliced

125g reduced-fat mature Cheddar cheese, grated

2 x 260g packs Asda Extra Special Sweetcure Gammon Steaks

2 tomatoes, halved

Method

Boil the potatoes until tender. Drain, return to the pan and stand over a low heat for 1 minute to drive off any excess moisture. Add the milk and heat but don’t boil. Remove from the heat, season with salt and pepper, then add the mustard and mash until smooth.

Meanwhile, put the cabbage in a pan of boiling water and cook for 5-10 minutes or until just tender. Drain well.

Stir the cabbage and spring onions into the potato. Add the cheese and keep warm.

Grill the gammon steaks under a pre-heated grill on medium heat for 10 minutes, turning occasionally. Grill the tomatoes for 3-4 minutes or until they soften slightly.

Serve the gammon with the mash and grilled tomatoes.