This meaty centrepiece can work in a range of dishes, here are just a few of our favourite ways to cook gammon...
Read MoreA big, beany one-pan dish with ham and family-pleasing-feels, plus garlic toasts.
Read MoreGammon steaks get a mid-week makeover with a sweet and sticky mango glaze and a ready-made rice.
Read MoreThe vibrant Italian aperitif, plus zesty oranges and lemons, give the traditional baked ham a zingy twist
Read MoreLeftover gammon, creamy parsnip purée and herby croutons give a tasty twist to this classic
Read MoreReplace the gammon with an extra 150g turkey, if you prefer
Read MoreThe Christmas classic - a feast for your tastebuds and your eyes
Read MoreThis fruity roast gammon will be the star of your festive buffet table
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