Recipes
Flat ham pie
The robust flavours make this ideal outdoor food – and it’s easy to eat with your fingers!
The robust flavours make this ideal outdoor food – and it’s easy to eat with your fingers!
(2 votes)
Cook: 1 Hour 10 Mins
Serves: 6
Price: £1.58 per serving
Nutritional Information
Each 352g serving contains
Energy
3323kj
794kcal
3323kj
794kcal
40%
Fat
55g
55g
High
79%
79%
Saturates
22g
22g
High
110%
110%
Sugars
9.4g
9.4g
Med
10%
10%
Salt
1.9g
1.9g
High
32%
32%
of your reference intake.
Typical energy values per 100g:
944kj/226kcal
Typical energy values per 100g:
944kj/226kcal
Ingredients
650g pack frozen ready-made shortcrust pastry, thawed
3 large onions, finely sliced
2 tbsp olive oil
280g jar Asda Extra Special Chargrilled Artichokes, drained and halved
300ml pot soured cream
2 tbsp Asda Coarse Grain French Mustard
2 x 50g pack Asda Prosciutto Ham
1 free-range egg, beaten
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Roll out half the pastry on a lightly floured surface into a rectangle about 20cm x 30cm. Relax in the fridge for 10 minutes. Prick the base and bake for 12-15 minutes. Allow to cool.
2
Fry the onions in the oil for 10-15 minutes, then leave to cool completely. Add the artichokes and toss together.
3
Mix together the soured cream and mustard and season with black pepper.
4
Pile the onion mixture on the pastry base and spread evenly, leaving a 1cm border around the edge. Roughly tear the prosciutto and scatter over, then spoon over the soured cream mixture. Brush the pastry border with egg.
5
Roll out the remaining pastry onto a piece large enough to cover the mixture and the pastry base. Lay over the pie base and gently press around the edge to seal. Mark this edge with a fork, before brushing the whole pie with the remaining beaten egg. Make a few cuts in the top to allow the steam to escape, so you don’t get soggy pastry.
6
Return the pie to the oven and bake for 15-20 minutes or until crisp and golden.