Fish and Broccoli Pie

Name: Fish and Broccoli Pie | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 200g tenderstem broccoli, cut into short pieces; 350g pot Asda Good For You Four Cheese Sauce; 500g cod fillets (or haddock fillets), skinned and diced; 198g can sweetcorn, drained; 375g pack Asda Ready Rolled Puff Pastry

Replace half the fish with smoked cod for extra flavour.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 30 Mins

Serves: 4

Price: £2.75 per serving

Nutritional Information

Each 396g serving contains

Energy
2408kj
575kcal

29%

Fat
27.3g

High
39%

Saturates
13.4g

Med
67%

Sugars
2.9g

Low
3%

Salt
1.6g

High
27%

of your reference intake.
Typical energy values per 100g:
608kj/145kcal

Ingredients

200g tenderstem broccoli, cut into short pieces

350g pot Asda Good For You Four Cheese Sauce

500g cod fillets (or haddock fillets), skinned and diced

198g can sweetcorn, drained

375g pack Asda Ready Rolled Puff Pastry

Method

Pre-heat the oven to 220C/200C Fan/Gas 7. Put the broccoli in a pan with the sauce and fish, cover and simmer gently for 6 minutes.

Add the sweetcorn, season, then put in a pie dish. Dampen the edge of the dish. Lay the pastry on top and trim to make a lid. Pierce a hole in the middle.

Bake for 20 minutes or until the pastry is golden.