Steak fajitas

Name: Steak fajitas | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 35g pack Schwartz Chicken Fajitas Recipe Mix; 1 tbsp vegetable oil; 2 x 227g packs Butcher's Selection Prime Beef Sirloin Steak; 1 red pepper, de-seeded and sliced; 1 yellow pepper, de-seeded and sliced; 1 large red onion, peeled and sliced; 100g soured cream; 170g pack Chosen by you Guacamole; 215g pack Chosen by youHot & Spicy Salsa; 50g mature Cheddar, grated; 1/2 iceberg lettuce, shredded; 12 fresh cherry tomatoes,halved; 100g sweetcorn (from a can, drained weight); A few red jalapeños, sliced; 1 lime, cut into 4 wedges; 4 Chosen by you White Tortillas

Letting every family member assemble their own fajita is fun and means they can select ingredients to suit themselves

By Asda Good Living,21st September 2015

(1 votes)

Cook: 25 Mins

Serves: 4

Price: £3.61 per serving

Nutritional Information

Each 471g serving contains

Energy
2228kj
532kcal

27%

Fat
18.4g

Med
26%

Saturates
6.6g

Med
33%

Sugars
13.2g

High
15%

Salt
1.80g

High
30%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
473kj/113kcal

Ingredients

35g pack Schwartz Chicken Fajitas Recipe Mix

1 tbsp vegetable oil

2 x 227g packs Butcher's Selection Prime Beef Sirloin Steak

1 red pepper, de-seeded and sliced

1 yellow pepper, de-seeded and sliced

1 large red onion, peeled and sliced

100g soured cream

170g pack Chosen by you Guacamole

215g pack Chosen by youHot & Spicy Salsa

50g mature Cheddar, grated

1/2 iceberg lettuce, shredded

12 fresh cherry tomatoes,halved

100g sweetcorn (from a can, drained weight)

A few red jalapeños, sliced

1 lime, cut into 4 wedges

4 Chosen by you White Tortillas

Method

Mix the fajita seasoning with the oil and rub all over the steaks. Heat a griddle pan and cook for 3-5 minutes on each side (for medium well done), or 2 minutes for rare. Set aside in a warm place to rest for 5 minutes.

Meanwhile, cook the peppers on the griddle pan until softened. Put in a serving bowl and set aside in a warm place.

Put the onion, soured cream, guacamole, salsa, cheese, lettuce, tomatoes, sweetcorn, jalapeños and lime wedges in separate serving bowls.

Warm the tortilla. Slice the steak into strips. Put on a serving board with the peppers and other ingredients in bowls.

Let family and friends help themselves and put together their own fajitas. Drizzle with juice from the lime wedges, to serve.