Recipes
Eggy bread bagels
This is a variation of French toast, using bagels, which you soak in egg before cooking in the oven, then serve with cinnamon sugar and berries.
This is a variation of French toast, using bagels, which you soak in egg before cooking in the oven, then serve with cinnamon sugar and berries.
Cook: 45 Mins
Serves: 4
Price: 90p per serving
Nutritional Information
Each 186g serving contains
Energy
1339kj
320kcal
1339kj
320kcal
16%
Fat
15g
15g
Med
21%
21%
Saturates
7.9g
7.9g
Med
40%
40%
Sugars
15g
15g
High
17%
17%
Salt
0.68g
0.68g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
720kj/172kcal
Typical energy values per 100g:
720kj/172kcal
Ingredients
2 Asda Cinnamon and Raisin Bagels
100ml whole milk
2 medium eggs
2 level tsp caster sugar
4 level tsp caster sugar, to serve
Few drops vanilla extract
25g butter, melted
Pinch of ground cinnamon
4 tbsp Greek-style yogurt
Raspberries, to serve
Blueberries, to serve
Blackberries, to serve
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Cut the bagels in half and put them in a dish in a single layer, cut side down.
2
Put the milk in a bowl and break in the eggs. Add 2 level tsp caster sugar and the vanilla extract (measure the vanilla into a teaspoon first so you don’t splash too much in – you only need a few drops). Lightly beat the mixture with a whisk or fork, then pour over the bagels. Leave to soak for 15-20 minutes – the bagels will soak up all the liquid.
3
Lightly butter a baking tray and put the bagels on it, cut side up. Brush the cut surfaces with melted butter. Put the baking tray in the oven and cook for 10-15 minutes or until the bagels are puffed up and golden on top.
4
Meanwhile, in a small bowl mix 4 level tsp caster sugar with the ground cinnamon. Put the cooked bagels on four plates and sprinkle with the cinnamon sugar. Top with a spoonful of yogurt and add a few berries to each plate before serving.
5
This works just as well using plain bagels, if you prefer them, and you can vary the fruit you serve, depending on what you have in the kitchen. Sliced bananas go particularly well with the eggy bread bagels, sprinkled with brown sugar.