This classic sponge topped with cheerful iced biscuit flowers is bound to bring smiles all round
This classic sponge topped with cheerful iced biscuit flowers is bound to bring smiles all round
Cook: 1 Hour 10 Mins
Serves: 12
Price: 52p per serving
225g self-raising flour
2 level tsp baking powder
300g butter, softened
225g caster sugar
4 large free-range eggs
2 lemons, zest of
150g icing sugar, plus extra for dusting
1/2 tsp vanilla extract
1 tbsp milk
100g Asda Lemon Curd
50g butter, for the daffodils
25g caster sugar, for the daffodils
75g plain flour, for the daffodils
500g pack Dr Oetker Ready to Roll Coloured Icing, for the daffodils
Lolly sticks, for the daffodils
Asda Green Natural Food Colouring (optional), for the daffodils
Small jellied sweets, for the daffodils