Recipes
Recipes

Curried meatballs

A combination of two family favourites that can be made with any choice of meat.

A combination of two family favourites that can be made with any choice of meat.

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(1 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 64p per serving

Nutritional Information

Each 289g serving contains

Energy
1390kj
332kcal
17%
Fat
7.3g
Med
10%
Saturates
1.2g
Low
6%
Sugars
9.6g
Med
11%
Salt
1.3g
Med
22%
of your reference intake.
Typical energy values per 100g:
481kj/115kcal

Ingredients

1 clove garlic, crushed

1 red chilli (or green), de-seeded and finely chopped

1-2 tsp grated root ginger

2 tsp sunflower oil

1 tbsp Asda Garam Masala

2 tbsp fresh coriander, chopped

50g fresh breadcrumbs

450g pack Asda Turkey Mince

570g Asda Good For You Tikka Masala Cooking Sauce

Asda Basmati Rice, to serve

Naan bread, to serve

Raita, to swerve

Asda Mango Chutney, to serve

Method

1
Pre-heat the oven to 200C/180C Fan/Gas 6. Take a small pan and cook the garlic, chilli and ginger in the oil over a low heat for 2 minutes, stirring frequently. Tip into a bowl and add the garam masala and coriander. Stir to mix, then add breadcrumbs and turkey. Season with salt and mix together. Shape into 12 balls and put on a roasting tray, leaving a gap between each one. Bake for 15 minutes.
2
Transfer the meatballs to a pan, add the tikka masala sauce and cover and simmer gently for 10 to 15 minutes. Serve with rice, naan bread, raita and mango chutney.