Chilled and so refreshing.
(23 votes)
Cook: 2 Hours 25 Mins
Serves: 8
Price: £1.81 per serving
Nutritional Information
Each 497g serving contains
Energy
1814kj
433kcal
1814kj
433kcal
22%
Fat
31.2g
31.2g
High
45%
45%
Saturates
17.2g
17.2g
Med
86%
86%
Sugars
9.6g
9.6g
Med
11%
11%
Salt
1g
1g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
365kj/87kcal
Typical energy values per 100g:
365kj/87kcal
Ingredients
6 whole cucumbers
300ml double cream
225g Greek-style yogurt
3 tbsp Asda Extra Special Horseradish Sauce
425ml vegetable stock, cooled
200g cooked prawns
2 Asda Garlic and Coriander Naans, to serve
2 x 200g pots Asda Tzatziki, to serve
Method
1
Finely dice a quarter of 1 cucumber and set aside. Peel and halve the rest lengthways, scooping out and discarding the seeds. Roughly chop and put in a food processer. Add the cream, yogurt, horseradish and stock. Process until smooth.
2
Pour through a sieve set over a bowl, and press through to remove any solids. Season, cover and chill for at least 2 hours.
3
To serve, pour into bowls, then scatter over the prawns and the diced cucumber. Heat the naans and serve alongside the soup, with tzatziki to spoon on to the bread.