Recipes
Coronation turkey
Our lighter version of this classic dish is full of tasty flavours. Apricots and almonds add great texture.
Our lighter version of this classic dish is full of tasty flavours. Apricots and almonds add great texture.
Cook: 40 Mins
Serves: 6
Price: 30p per serving
Nutritional Information
Each 172g serving contains
Energy
1352kj
323kcal
1352kj
323kcal
16%
Fat
17g
17g
Med
25%
25%
Saturates
2.7g
2.7g
Med
14%
14%
Sugars
12g
12g
Med
14%
14%
Salt
0.95g
0.95g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
786kj/188kcal
Typical energy values per 100g:
786kj/188kcal
Ingredients
6 dried apricots
1 tbsp sunflower oil
1 shallot, finely chopped
1 level tbsp Asda Mild Curry Powder
150ml Asda Light Mayonnaise
3 tbsp Extra Special Mango, Apple & Ginger Chutney
450g roast turkey, cut into bite-sized pieces
50g flaked almonds
Lettuce, to serve
Cherry tomatoes, to serve
Lime wedges, to serve
Method
1
Cover the apricots in a little water and simmer until tender. Drain and cut into pieces, reserving the cooking water.
2
Heat the oil in a pan, add the shallot and cook until soft. Add the curry powder and cook, stirring, over a low heat, for 1 minute. Add 75ml of the reserved cooking water. Cover and simmer for 4 minutes. Tip into a bowl and leave to cool.
3
When completely cold, mix with the mayonnaise, chutney and most of the apricots, leaving a few pieces to garnish. Stir in the turkey.
4
Put the almonds in a dry frying pan and toss over a medium heat until golden. Tip them onto a plate and leave for 5 minutes to cool. Sprinkle on top of the turkey mixture with the reserved apricots and serve with lettuce, tomatoes and lime wedges.