Recipes
Colcannon cakes
Light and fluffy potato cakes with sweet cabbage and savoury bacon are perfect as a side for a stew
Light and fluffy potato cakes with sweet cabbage and savoury bacon are perfect as a side for a stew
(8 votes)
Cook: 1 Hour 10 Mins
Serves: 12
Price: 15p per serving
Nutritional Information
Each 99g serving contains
Energy
447kj
107kcal
447kj
107kcal
5%
Fat
4.8g
4.8g
Med
7%
7%
Saturates
2.1g
2.1g
Med
11%
11%
Sugars
1.7g
1.7g
Low
2%
2%
Salt
0.41g
0.41g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
452kj/108kcal
Typical energy values per 100g:
452kj/108kcal
Ingredients
750g potatoes
400g shredded cabbage
25g butter
Pinch of salt
Pinch of pepper
1 egg yolk
Pinch of nutmeg
12 slices streaky bacon
Method
1
Peel the potatoes and boil for 10 minutes.
2
Mash the potatoes with the butter, salt, pepper and nutmeg.
3
Steam the cabbage until wilted. Drain and add to the mash with an egg yolk.
4
Shape into 12 patties and place on a baking sheet. Add half a slice of streaky bacon to each. Bake at 200C/180C Fan/Gas 6 for 20-25 minutes.