Unrolling the brisket before slow roasting lets it cook more evenly, resulting in tender, juicy meat that falls apart easily
Unrolling the brisket before slow roasting lets it cook more evenly, resulting in tender, juicy meat that falls apart easily
Cook: 6 Hours 10 Mins
Serves: 8
Price: £1.63 per serving
2 tsp ground coffee
1 tsp smoked paprika
1/2 tsp ground coriander
1/2 tsp mustard powder
1/2 tsp garlic powder
2 tsp soft light brown sugar
1.3kg beef brisket, unrolled
1 large onion, sliced
300ml beer
Sweet potato mash, to serve
Cabbage, to serve
Please drink responsibly. For the facts, visit drinkaware.co.uk.
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.