The alcohol in this dish burns off during cooking, so it's fine to serve to children. We've used light ale, but any beer or stout will work just as well.
Read MoreA rich stew of beef and onions cooked in beer
Read MoreA deliciously rich dish and totally irresistible on a cold winter's day.
Read MoreA hearty British ale will give this warming dish a wonderful richness.
Read MoreTake a rich, savoury filling, top with a crisp pastry lid and you've got the ultimate comfort food.
Read MoreYou can make this tasty stew the day before and finish off just before serving.
Read MoreFlorets fried in a lovely crispy batter – each mouthful bursts with the flavour of ginger, chilli and spices
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