A deliciously rich dish and totally irresistible on a cold winter's day.
(71 votes)
Cook: 2 Hours 30 Mins
Serves: 4
Price: £1.78 per serving
Nutritional Information
Each 483g serving contains
Energy
2608kj
623kcal
2608kj
623kcal
31%
Fat
27.1g
27.1g
High
39%
39%
Saturates
10.8g
10.8g
Med
54%
54%
Sugars
9.6g
9.6g
Med
11%
11%
Salt
2g
2g
High
33%
33%
of your reference intake.
Typical energy values per 100g:
540kj/129kcal
Typical energy values per 100g:
540kj/129kcal
Ingredients
½ tbsp chopped parsley
465g diced casserole beef
2 tbsp oil
1 chopped onion
1 large diced carrot
150g halved button mushrooms
560g Asda Chosen by You Beef and Ale Pour Over Sauce
225g self raising flour
50g chilled (cubed butter)
150ml milk
½ tbsp chopped thyme
Method
1
Pre-heat the oven to 180C/160C Fan/ Gas 4. Brown the beef in batches in 2 tbsp of oil.
2
Lift out with a slotted spoon and transfer to a casserole dish with the onion, carrots and mushrooms.
3
Pour in the Beef and Ale Pour Over Sauce and mix well. Put the lid on the casserole dish and cook in the oven for 2 hours
4
Prepare the cobbler 15 minutes before the 2 hours are up. Put 225g self raising flour into the bowl and rub in the butter until it resembles breadcrumbs. Add 1 tbsp each of the thyme and parsley. Make a well in the centre and add the milk (reserving 1-2 tbsp for glazing). Combine until it forms a soft dough.
5
Roll out on a lightly floured surface until 5ml thick. Cut out rounds 3-4 cm in diameter.
6
Carefully remove the dish after 2 hours and increase the heat to 200C/180C Fan/ Gas 6. Top the casserole with the rounds and brush with the reserved milk. Return to the oven for a further 25-30 minutes until golden brown on top.