RecipesChocolate popcorn shards
Using some 70% cocoa solids chocolate in the mix creates irresistible shards that break easily.
Using some 70% cocoa solids chocolate in the mix creates irresistible shards that break easily.
By Asda Good Living,21st September 2015
Cook: 45 Mins
Serves: 8
Price: 45p per serving
Nutritional Information
Each 55g serving contains
of your reference intake.
Typical energy values per 100g:
2153kj/515kcal
Ingredients
200g Asda Dark Chocolate (50% cocoa solids)
2 x 100g Extra Special Dark Chocolate (70% cocoa solids)
20g salted popcorn
20g Asda Cherry Berry Mix
Method
1Line a baking tray with baking paper. Break all the chocolate into squares and put in a large heatproof bowl. Stand it over a pan of simmering water, making sure the bowl doesn't touch the water. Leave until the chocolate is just melted.
2Pour the chocolate into the tray, then tap the tray lightly on the work surface to level out the chocolate.
3Scatter over the popcorn and dried fruit, then leave in the fridge to set.
4Break the chocolate into shards to serve.