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    Recipes
    Recipes

    Chocolate popcorn shards

    Using some 70% cocoa solids chocolate in the mix creates irresistible shards that break easily.

    Using some 70% cocoa solids chocolate in the mix creates irresistible shards that break easily.

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    (5 votes)
    Cooking Time

    Cook: 45 Mins

    Cooking Time

    Serves: 8

    Cooking Time

    Price: 45p per serving

    Nutritional Information

    Each 55g serving contains

    Energy
    1184kj
    283kcal
    14%
    Fat
    15.0g
    Med
    21%
    Saturates
    8.4g
    Med
    42%
    Sugars
    31.0g
    High
    34%
    Salt
    0.04g
    Low
    1%
    of your reference intake.
    Typical energy values per 100g:
    2153kj/515kcal

    Ingredients

    200g Asda Dark Chocolate (50% cocoa solids)

    2 x 100g Extra Special Dark Chocolate (70% cocoa solids)

    20g salted popcorn

    20g Asda Cherry Berry Mix

    Method

    1
    Line a baking tray with baking paper. Break all the chocolate into squares and put in a large heatproof bowl. Stand it over a pan of simmering water, making sure the bowl doesn't touch the water. Leave until the chocolate is just melted.
    2
    Pour the chocolate into the tray, then tap the tray lightly on the work surface to level out the chocolate.
    3
    Scatter over the popcorn and dried fruit, then leave in the fridge to set.
    4
    Break the chocolate into shards to serve.