Recipes
Recipes

Chocolate popcorn shards

Using some 70% cocoa solids chocolate in the mix creates irresistible shards that break easily.

Using some 70% cocoa solids chocolate in the mix creates irresistible shards that break easily.

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(5 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 45p per serving

Nutritional Information

Each 55g serving contains

Energy
1184kj
283kcal
14%
Fat
15.0g
Med
21%
Saturates
8.4g
Med
42%
Sugars
31.0g
High
34%
Salt
0.04g
Low
1%
of your reference intake.
Typical energy values per 100g:
2153kj/515kcal

Ingredients

200g Asda Dark Chocolate (50% cocoa solids)

2 x 100g Extra Special Dark Chocolate (70% cocoa solids)

20g salted popcorn

20g Asda Cherry Berry Mix

Method

1
Line a baking tray with baking paper. Break all the chocolate into squares and put in a large heatproof bowl. Stand it over a pan of simmering water, making sure the bowl doesn't touch the water. Leave until the chocolate is just melted.
2
Pour the chocolate into the tray, then tap the tray lightly on the work surface to level out the chocolate.
3
Scatter over the popcorn and dried fruit, then leave in the fridge to set.
4
Break the chocolate into shards to serve.