A family favourite – and the kids will love using the piping icing!
(7 votes)
Cook: 3 Hours 15 Mins
Serves: 16
Price: 45p per serving
Nutritional Information
Each 67g serving contains
Energy
1319kj
315kcal
1319kj
315kcal
16%
Fat
16.5g
16.5g
Med
24%
24%
Saturates
9.6g
9.6g
Med
48%
48%
Sugars
28.9g
28.9g
High
32%
32%
Salt
0.2g
0.2g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1969kj/471kcal
Typical energy values per 100g:
1969kj/471kcal
Ingredients
400g milk chocolate (or plain chocolate), broken into pieces
100g unsalted butter
225g Madeira cake, crumbled
30g Asda Rice Snaps
50g Asda Glacé Cherries
4 digestive biscuits, broken
50g Asda Seedless Raisins
2 tbsp golden syrup
Asda White Piping Icing
Method
1
Line a 20cm baking tin with baking paper. Melt 275g chocolate in a bowl over a pan of simmering water or in the microwave on a low heat, stirring at regular intervals.
2
Melt the butter and add to the chocolate along with the crumbled Madeira. Mix in the rice snaps, glacé cherries, digestives, raisins and syrup, and mix well.
3
Pour into the baking tin and chill in the fridge for 2-3 hours or until set.
4
Remove the cake from the tin, peel away the baking paper and put on a plate or board.
5
Melt the remaining chocolate and spread over the top of the cake with the back of a spoon. Set aside for 30 minutes to set, then decorate with the piping icing. Cut into squares to serve.