Chicken & summer vegetable tray bake

Name: Chicken & summer vegetable tray bake | Asda Good Living
Total time: 55 min
Yield: 4
Ingredients: 2 tbsp balsamic vinegar; 3 tbsp sunflower oil; 1 level tbsp apricot jam; 1 kg pack chicken drumsticks; 600g baby new potatoes, halved or quartered, depending on their size; 2 courgettes, thickly sliced; 2 red peppers, de-seeded and cut into chunks; 1 red onion, cut into 8 wedges; 150g pack baby carrots, green tops trimmed and halved lengthways

A colourful summer supper that's delicious and really simple to prepare.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 55 Mins

Serves: 4

Price: £2.14 per serving

Nutritional Information

Each 658g serving contains

Energy
3073kj
734kcal

37%

Fat
32.1g

High
46%

Saturates
7g

Med
35%

Sugars
15.3g

High
17%

Salt
1g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
467kj/112kcal

Ingredients

2 tbsp balsamic vinegar

3 tbsp sunflower oil

1 level tbsp apricot jam

1 kg pack chicken drumsticks

600g baby new potatoes, halved or quartered, depending on their size

2 courgettes, thickly sliced

2 red peppers, de-seeded and cut into chunks

1 red onion, cut into 8 wedges

150g pack baby carrots, green tops trimmed and halved lengthways

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Mix the balsamic vinegar with 1 tbsp oil and apricot jam in a large freezer bag. Make cuts in the fleshy parts of the drumsticks, then put in the bag with the marinade. Turn to coat. Leave for 10 minutes.

Put the potatoes in a pan of cold water, cover and bring to the boil. Simmer for 8 minutes, then drain.

Transfer the chicken drumsticks to a roasting tin (or two small tins).

Put the drained potatoes, courgettes, peppers, onion and baby carrots in a bowl and toss them in the rest of the oil until completely coated. Add to the chicken drumsticks and bake for 35-40 minutes until the chicken is cooked through.