Chicken and mushroom hotpot

Name: Chicken and mushroom hotpot | Asda Good Living
Total time: 1 h 30 min
Yield: 4
Cuisine: British
Ingredients: 515g pack Asda Chicken Thigh Fillets; 2-3 shallots, chopped; 250g carrots, sliced; 1 stick celery, sliced; 150g mushrooms, halved; 1 tbsp fresh thyme, chopped; 2 level tbsp Bistro Reduced-Salt Gravy Granules; 1 level tbsp tomato purée; 2 tsp Worcester sauce; 500g potatoes, (peeled weight); 1 level tsp butter; 1 tsp olive oil; 1 tbsp fresh flat-leaf parsley, chopped, to serve

For a low-fat pork version, replace the chicken with pork fillet – it will be equally low in fat.

By Asda Good Living,21st September 2015

(17 votes)

Cook: 1 Hour 30 Mins

Serves: 4

Price: £1.33 per serving

Nutritional Information

Each 555g serving contains

Energy
1948kj
465kcal

23%

Fat
16.4g

Low
23%

Saturates
4.9g

Low
24%

Sugars
10.9g

Low
12%

Salt
1.2g

Low
20%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
351kj/84kcal

Ingredients

515g pack Asda Chicken Thigh Fillets

2-3 shallots, chopped

250g carrots, sliced

1 stick celery, sliced

150g mushrooms, halved

1 tbsp fresh thyme, chopped

2 level tbsp Bistro Reduced-Salt Gravy Granules

1 level tbsp tomato purée

2 tsp Worcester sauce

500g potatoes, (peeled weight)

1 level tsp butter

1 tsp olive oil

1 tbsp fresh flat-leaf parsley, chopped, to serve

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Cut each chicken thigh into 3 pieces, put in a casserole dish with the shallots, carrots, celery, mushrooms and thyme.

Add the gravy granules to 450ml freshly boiled water and stir to dissolve. Add the purée and Worcester sauce and pour into the casserole dish so it reaches the top of the meat and vegetables – add more water if necessary.

Cut the potatoes into even slices, then arrange, overlapping, on top. Cover with a lid or foil and cook in the oven for 50 minutes.

Mix the butter and oil together and brush over the potatoes. Return to the oven and cook, uncovered, for 20 minutes or until the edges of the potatoes turn golden. Scatter the parsley on top to serve.