Cheese & bacon potatoes

Name: Cheese & bacon potatoes | Asda Good Living
Total time: 2 h
Yield: 8
Ingredients: 8 Asda Baking Potatoes; 100g Asda 50% Less Fat Light Soft Cheese; 250g Asda 30% Less Fat Mature Cheese, grated; 4 tsp Worcestershire sauce (optional); 4 spring onions, trimmed and chopped; 8 rashers back bacon, grilled and chopped

These are ideal if you have lots of kids over – serve two per child. You can also make the potatoes the day before and reheat.

By Asda Good Living,21st September 2015

(5 votes)

Cook: 2 Hours

Serves: 8

Price: 85p per serving

Nutritional Information

Each 222g serving contains

Energy
1612kj
385kcal

19%

Fat
10.3g

Med
15%

Saturates
6g

Med
30%

Sugars
3.9g

Low
4%

Salt
1.5g

High
24%

of your reference intake.
Typical energy values per 100g:
726kj/174kcal

Ingredients

8 Asda Baking Potatoes

100g Asda 50% Less Fat Light Soft Cheese

250g Asda 30% Less Fat Mature Cheese, grated

4 tsp Worcestershire sauce (optional)

4 spring onions, trimmed and chopped

8 rashers back bacon, grilled and chopped

Method

Pre-heat the oven to 200C/Fan 180C/Gas 6. Prick the potatoes and bake for about 1 hour 20 minutes or until soft in the middle when pierced with a skewer.

Cut the potatoes in half, holding each one in a clean tea towel and taking care not to burn your hands. Carefully scoop out the flesh into a large bowl.

Mash with the soft cheese, grated cheese and Worcestershire sauce, if using. Stir in the spring onion and bacon and divide between the potato skins.

Put the skins on baking trays and bake for 10-15 minutes, or 15-20 minutes if reheating. Serve two potato halves each.