Cabbage with caraway seeds

Name: Cabbage with caraway seeds | Asda Good Living
Total time: 10 min
Yield: 6
Cuisine: British
Ingredients: 1 savoy cabbage; 15g butter; 1 shallot, diced; 1 tsp caraway seeds

This cabbage goes beautifully with either pork or lamb, so it's perfect for you Easter roast

By Asda Good Living,21st September 2015

Cook: 10 Mins

Serves: 6

Price: 20p per serving

Nutritional Information

Each 150g serving contains

Energy
297kj
71kcal

Fat
2.9g

Low
4%

Saturates
1.4g

Low
7%

Sugars
5.2g

Med
6%

Salt
0.1g

Low
1%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
198kj/47kcal

Ingredients

1 savoy cabbage

15g butter

1 shallot, diced

1 tsp caraway seeds

Method

Cut the stem off the cabbage and thinly slice the leaves. Add to a pan of boiling water, return to the boil and simmer fast for 2 minutes or until just tender. Drain well.

Melt the butter in a large frying pan and cook the shallot until soft. Reduce the heat to low. Add the caraway seeds and a little black pepper and cook for a further 1-2 minutes.

Add the drained cabbage to the pan and stir to coat the leaves in the caraway seed mixture. Heat through.