Recipes
Bubble and squeak
This yummy dish can be served as a tasty side with sausages or another meat of your choice.
This yummy dish can be served as a tasty side with sausages or another meat of your choice.
(1 votes)
Cook: 1 Hour
Serves: 4
Price: £1.08 per serving
Nutritional Information
Each 425g serving contains
Energy
1726kj
412kcal
1726kj
412kcal
12%
Fat
22.6g
22.6g
High
32%
32%
Saturates
7.5g
7.5g
High
38%
38%
Sugars
4.2g
4.2g
Low
5%
5%
Salt
1.3g
1.3g
Med
21%
21%
of your reference intake.
Typical energy values per 100g:
406kj/97kcal
Typical energy values per 100g:
406kj/97kcal
Ingredients
700g King Edward or Maris Piper potatoes (peeled weight), cut into even-sized pieces
500g spring greens, stems removed and shredded
1 onion, finely chopped
1 tbsp sunflower oil, plus extra for frying the eggs
25g butter
4 rashers smoked streaky bacon, chopped
4 large free-range eggs
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Line a baking tray with baking paper. Put the potatoes in a pan and add just enough water to cover, bring to the boil and simmer until tender. Drain well and mash.
2
Heat another pan of water until boiling, add the spring greens, return to the boil and cook for 5 minutes. Drain and press lightly with the back of a spoon to remove any excess water.
3
Fry the onion in the oil and half the butter until soft. Add to the potato with any fat in the pan with the greens.
4
Cook the bacon in the pan until it starts to crisp. Add to the potato with the pan juices. Season and mix well. Leave to cool.
5
Shape into 8 cakes, about 1.5cm thick. Put on the baking tray and brush with the rest of the butter. Cook for 20-25 minutes.
6
Fry the eggs and serve with the bubble and squeak.