Recipes
Bread and butter pudding
Keep it traditional or try using brioche or fruit bread for an extra special indulgent touch.
Keep it traditional or try using brioche or fruit bread for an extra special indulgent touch.
(23 votes)
Cook: 1 Hour 30 Mins
Serves: 4
Price: 80p per serving
Nutritional Information
Each 126g serving contains
Energy
1453kj
347kcal
1453kj
347kcal
17%
Fat
18g
18g
Med
25%
25%
Saturates
9.5g
9.5g
Med
47%
47%
Sugars
24g
24g
High
27%
27%
Salt
0.71g
0.71g
Med
12%
12%
of your reference intake.
Typical energy values per 100g:
1153kj/276kcal
Typical energy values per 100g:
1153kj/276kcal
Ingredients
50g butter
4 (or 5) slices Asda Medium White Sliced Bread (a few days old, if possible)
75g sultanas (or raisins)
250ml whole milk
75g caster sugar
3 large free-range eggs
Half tsp vanilla extract
150ml single cream
Method
1
Pre-heat the oven to 160C/140C Fan/Gas 3. Grease an ovenproof dish with some of the butter and spread the rest on the slices of bread. Cut into triangles.
2
Layer the bread in the dish, overlapping the pieces of bread and sprinkling the sultanas or raisins between the layers.
3
Warm the milk until it is as hot as a cup of tea but not boiling. Stir in the sugar until it dissolves. Put the eggs in a bowl with the vanilla and whisk until well mixed. Whisk the cream and hot milk. Pour this mixture over the bread and gently press the bread into the liquid so it is absorbed. Set aside for 20 minutes.
4
Put the kettle on to boil. Put the dish in a roasting tin and carefully pour enough water around the edge (taking care not to get any in the pudding), to come halfway up the dish. Cook in the oven for 45 minutes or until the top is golden and the custard is just set.