These delicious blueberry muffins are perfect for an after-school snack.
(14 votes)
Cook: 45 Mins
Serves: 12
Price: 31p per serving
Nutritional Information
Each 100g serving contains
Energy
1013kj
242kcal
1013kj
242kcal
12%
Fat
8.9g
8.9g
Med
13%
13%
Saturates
5g
5g
Med
25%
25%
Sugars
18g
18g
Med
20%
20%
Salt
0.4g
0.4g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
1013kj/242kcal
Typical energy values per 100g:
1013kj/242kcal
Ingredients
300g plain flour
2 level tsp baking powder
175g caster sugar
1 lemon
100g melted butter
150ml natural low-fat yogurt
100ml milk
2 large eggs
225g blueberries
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Line a muffin tray with 12 muffin cases.
2
Sift the flour and baking powder into a bowl. Stir in the sugar and the lemon zest.
3
In another bowl, lightly beat together the butter, yogurt, milk and eggs.
4
Add the liquid to the flour mixture and stir until just mixed. Stir in the blueberries – don’t stir too much.
5
Divide among the muffin cases and bake for 25 minutes.