Blue cheese and prosciutto stuffed mushrooms

Name: Blue cheese and prosciutto stuffed mushrooms | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 Asda Jumbo Mushrooms; 15g butter; 2 shallots, chopped; 4 slices prosciutto, chopped; 4 tbsp crème fraîche; 150g Danish blue cheese, crumbled; 50g breadcrumbs

Full of rich flavours, this makes an amazing starter for a dinner party or a posh lunch.

By Asda Good Living,21st September 2015

Cook: 35 Mins

Serves: 4

Price: £1.27 per serving

Nutritional Information

Each 161g serving contains

Energy
1581kj
378kcal

19%

Fat
29.0g

High
41%

Saturates
18.0g

Med
90%

Sugars
1.7g

Low
2%

Salt
2.40g

High
40%

of your reference intake.
Typical energy values per 100g:
982kj/235kcal

Ingredients

4 Asda Jumbo Mushrooms

15g butter

2 shallots, chopped

4 slices prosciutto, chopped

4 tbsp crème fraîche

150g Danish blue cheese, crumbled

50g breadcrumbs

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Remove and chop the stalks from the mushrooms and set aside.

Cook the stalks, shallots and prosciutto in the butter for 4-5 minutes.

Stir in the crème fraîche then spoon into the mushrooms.

Top with the blue cheese and breadcrumbs and bake in the oven for 20 minutes or until golden.