Recipes
Blondies
Blondies are like brownies but with a fudgy flavour. This easy recipe makes 16 moist squares that are perfect for a picnic
Blondies are like brownies but with a fudgy flavour. This easy recipe makes 16 moist squares that are perfect for a picnic
(38 votes)
Cook: 1 Hour 25 Mins
Serves: 16
Price: 21p per serving
Nutritional Information
Each 47g serving contains
Energy
816kj
195kcal
816kj
195kcal
10%
Fat
9.4g
9.4g
Med
13%
13%
Saturates
3.8g
3.8g
Med
19%
19%
Sugars
15.0g
15.0g
High
17%
17%
Salt
0.24g
0.24g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1736kj/415kcal
Typical energy values per 100g:
1736kj/415kcal
Ingredients
125g butter
250g soft brown sugar
2 large eggs
1 tsp Extra Special Vanilla Bean Extract
225g self-raising flour
100g pecans, roughly chopped
100g dried cranberries
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 21cm shallow square cake tin with baking paper.
2
Melt the butter. Whisk with the sugar, eggs and vanilla extract until pale and fluffy.
3
Fold in the self-raising flour, pecans and cranberries. Spoon into the cake tin.
4
Bake for 45 minutes, covering the top loosely with foil after 30 minutes.
5
Cool in the tin for 20 minutes,then transfer to a wire rack and leave until cold. Cut into 16 squares.