Recipes
Bleeding ketchup, cheese & bacon muffins
With ketchup that looks like streaks of blood, these ghoulish cakes are great in a Halloween buffet
With ketchup that looks like streaks of blood, these ghoulish cakes are great in a Halloween buffet
Cook: 50 Mins
Serves: 10
Price: 30p per serving
Nutritional Information
Each 62g serving contains
Energy
711kj
170kcal
711kj
170kcal
9%
Fat
10.0g
10.0g
Med
14%
14%
Saturates
3.3g
3.3g
Med
17%
17%
Sugars
1.6g
1.6g
Low
2%
2%
Salt
0.90g
0.90g
Med
15%
15%
of your reference intake.
Typical energy values per 100g:
1147kj/274kcal
Typical energy values per 100g:
1147kj/274kcal
Ingredients
4 rashers back bacon
150g plain flour
1½ level tsp baking powder
½ level tsp mustard powder
¼ level tsp cayenne
50g Asda Extra Mature Cheddar, grated
25g Asda Grana Padano (or Parmesan), grated
1 large free-range egg
100ml semi-skimmed milk
3 tbsp olive oil
10 tsp tomato ketchup
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Line 10 bun tins with paper cases. Grill the bacon and then chop it.
2
Sift the flour, baking powder, mustard powder, cayenne and a pinch of salt into a bowl. Stir in the bacon and cheese.
3
In another bowl, lightly beat together the egg, milk and olive oil. Quickly fold into the flour mixture, taking care not to overmix.
4
Divide half of the mixture between the cake cases. Put 1 teaspoon ketchup in the centre and then cover with the remaining mixture. Bake in the oven for 18-20 minutes.