Beetroot, potato & chorizo hash

Name: Beetroot, potato & chorizo hash | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 300g King Edward potatoes (peeled weight), cubed; 1 sweet potato (250g peeled weight), peeled and cubed; 300g pack Asda Vacuum Packed Cooked Beetroot, cubed; 2 red onions, cut into wedges; 225g Asda Extra Special Spanish Chorizo Casero, cut into 2.5cm cubes; 1 tbsp sunflower oil, plus extra for frying; 2 tsp wholegrain mustard; 2 tbsp Worcestershire sauce; 4 large free-range eggs

Swap leftover roast potatoes for King Edwards here if desired.

By Asda Good Living,21st September 2015

(11 votes)

Cook: 1 Hour

Serves: 4

Price: £1.34 per serving

Nutritional Information

Each 413g serving contains

Energy
2379kj
568kcal

28%

Fat
33.9g

High
48%

Saturates
10.8g

Med
54%

Sugars
14.1g

High
16%

Salt
2.9g

High
48%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
576kj/138kcal

Ingredients

300g King Edward potatoes (peeled weight), cubed

1 sweet potato (250g peeled weight), peeled and cubed

300g pack Asda Vacuum Packed Cooked Beetroot, cubed

2 red onions, cut into wedges

225g Asda Extra Special Spanish Chorizo Casero, cut into 2.5cm cubes

1 tbsp sunflower oil, plus extra for frying

2 tsp wholegrain mustard

2 tbsp Worcestershire sauce

4 large free-range eggs

Method

Pre-heat the oven to 190/170C/Gas 5. Add the potatoes and sweet potatoes to a pan of boiling water. Return to the boil and simmer for 5 minutes. Drain well.

Put the potatoes in a large, ovenproof dish with beetroot, onions and chorizo. Mix together the oil, mustard and Worcestershire sauce, pour over the vegetables and mix well. Bake for 40 minutes, stirring halfway through.

Fry the eggs in a little oil, and serve on top of the hash. Season with black pepper.