Recipes
Banana bread
Use up your bananas in this no-fuss sticky loaf made in one bowl – riper bananas work best!
Use up your bananas in this no-fuss sticky loaf made in one bowl – riper bananas work best!
(96 votes)
Cook: 1 Hour
Serves: 8
Price: 10p per serving
Nutritional Information
Each 64g serving contains
Energy
825kj
197kcal
825kj
197kcal
10%
Fat
7.1g
7.1g
Med
10%
10%
Saturates
4g
4g
Med
20%
20%
Sugars
18g
18g
High
20%
20%
Salt
0.43g
0.43g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
1289kj/308kcal
Typical energy values per 100g:
1289kj/308kcal
Ingredients
2 browning medium bananas, peeled and mashed with a fork
1 large free-range egg
130g self-raising flour
1 tbsp baking powder
55g butter, softened, plus extra for greasing
100g caster sugar
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Grease a loaf tin, about 22cm x 12cm in size, with butter.
2
In a large bowl, mix everything together, combining well with a fork. You may need to add a drop of milk to achieve a loose dropping consistency, depending on how mushy the banana is.
3
Pour into the tin and bake for 35-40 minutes or until a skewer inserted into the middle comes out clean. Leave to cool in the tin then turn onto a wire rack. Serve with warm custard or slice for teatime.