Baked tomatoes with crumb topping

Name: Baked tomatoes with crumb topping | Asda Good Living
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp olive oil; 6 large vine tomatoes (or 12 medium vine tomatoes), halved; 25g butter; 4 spring onions, trimmed and chopped; 80g pack Asda Sliced Pancetta, cut into small pieces; 75g fresh white breadcrumbs; 1 tbsp chopped thyme leaves; 25g Parmesan, grated; 25g mature Cheddar, grated

This makes a great starter or a side dish to have with fish or lamb.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 30 Mins

Serves: 6

Price: £1.00 per serving

Nutritional Information

Each 188g serving contains

Energy
837kj
200kcal

10%

Fat
12g

Med
17%

Saturates
5.5g

Med
28%

Sugars
5.6g

Med
6%

Salt
0.92g

Med
15%

of your reference intake.
Typical energy values per 100g:
445kj/106kcal

Ingredients

1 tbsp olive oil

6 large vine tomatoes (or 12 medium vine tomatoes), halved

25g butter

4 spring onions, trimmed and chopped

80g pack Asda Sliced Pancetta, cut into small pieces

75g fresh white breadcrumbs

1 tbsp chopped thyme leaves

25g Parmesan, grated

25g mature Cheddar, grated

Method

Pre-heat the oven 180C/160C Fan/Gas 4. Grease a shallow ovenproof dish or baking tray with a little of the oil – it should be just large enough to hold the tomatoes in a single layer. Arrange the tomatoes evenly on the tray, cut side up.

Heat the rest of the oil in a pan with the butter. Add the chopped spring onions and pancetta and cook over a medium heat for 3-4 minutes.

Tip into a bowl and add the breadcrumbs, thyme leaves, Parmesan and Cheddar. Season to taste.

Spoon the crumb topping on the tomatoes and bake for 15-20 minutes or until crisp on the top.