Aubergine bake

Name: Aubergine bake | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: Greek
Ingredients: 500g baby potatoes; 1 tbsp olive oil, plus extra for greasing; 2 aubergines; 1 large onion, chopped; 3 x 210g cartons Heinz Gluten Free Tomato & Oregano Pasta Sauce; 125g Chosen by you Lighter Mozzarella, sliced; 50g Chosen by you 30% Less Fat Extra Mature British Cheese, grated

Sprinkle on a pinch of crushed chilli flakes, or stir in a dash of Tabasco sauce, to add a spicy twist.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 1 Hour

Serves: 4

Price: £1.52 per serving

Nutritional Information

Each 440g serving contains

Energy
1307kj
312kcal

16%

Fat
14.1g

Med
20%

Saturates
5.2g

Med
26%

Sugars
12.4g

High
14%

Salt
0.9g

Med
15%

of your reference intake.
Typical energy values per 100g:
297kj/71kcal

Ingredients

500g baby potatoes

1 tbsp olive oil, plus extra for greasing

2 aubergines

1 large onion, chopped

3 x 210g cartons Heinz Gluten Free Tomato & Oregano Pasta Sauce

125g Chosen by you Lighter Mozzarella, sliced

50g Chosen by you 30% Less Fat Extra Mature British Cheese, grated

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Boil the potatoes until tender. Drain and slice thickly. Grease an ovenproof dish, about 20cm x 30cm, with olive oil.

Cut the aubergines into 1cm slices, discarding the stems. Grill for 8-10 minutes on each side. In a pan, fry the onion in 1 tbsp oil until soft. Add the sauce and simmer for 2 minutes, stirring.

Layer the vegetables and the mozzarella in the dish. Pour on the sauce and sprinkle over the grated cheese. Bake for 25 minutes.