Recipes
Atlanta-style peach and mushroom burger
This sweet and savoury peach & mushroom burger is a delicious vegetarian option for your guests
This sweet and savoury peach & mushroom burger is a delicious vegetarian option for your guests
Cook: 1 Hour 10 Mins
Serves: 8
Price: £1.20 per serving
Nutritional Information
Each 286g serving contains
Energy
1556kj
372kcal
1556kj
372kcal
19%
Fat
22.3g
22.3g
High
32%
32%
Saturates
6.9g
6.9g
Med
35%
35%
Sugars
14.3g
14.3g
High
16%
16%
Salt
0.57g
0.57g
Med
10%
10%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
544kj/130kcal
Typical energy values per 100g:
544kj/130kcal
Ingredients
4 tbsp olive oil, plus extra for brushing
1 tsp rosemary (leaves only), chopped
1 clove garlic, crushed
4 tbsp lemon juice
8 Asda Jumbo Mushrooms
2 ripe avocados
4 baby plum tomatoes, roughly chopped
8 ripe peaches (or nectarines)
8 brioche buns
125g mozzarella, drained and cut into 8 thin slices
Rocket leaves
Method
1
Mix the oil, rosemary, garlic and 2 tsp of the lemon juice in a shallow dish.
2
Trim the stems of the mushrooms to come level with the caps. put the mushrooms in the dish and brush the oil mixture generously all over. Set aside for up to 30 minutes.
3
Halve the avocados, then remove the stones and skin. Cut into small pieces and put in a bowl with the rest of the lemon juice.
4
Mash with a fork, then stir in the tomatoes. Cover with cling film and set aside.
5
When ready to serve, halve and stone the peaches, then slice. Remove the mushrooms from the marinade and grill or griddle for 3-5 minutes on each side.
6
Meanwhile, brush the cut side of the peaches with oil, then barbecue or grill them for 3-5 minutes on each side.
7
Split the buns, then toast, cut-side down, on the barbecue or grill. Spread the bottom half of each bun with the avocado mixture, then top with a slice of mozzarella, a mushroom and peach slices.
8
Finish with rocket and the other half of the bun.