Recipes
Asparagus & cherry tomato tarts
These tasty tarts also work well with tenderstem broccoli or caramelised onions.
These tasty tarts also work well with tenderstem broccoli or caramelised onions.
Cook: 1 Hour
Serves: 18
Price: 63p per serving
Nutritional Information
Each 260g serving contains
Energy
1414kj
338kcal
1414kj
338kcal
17%
Fat
25.3g
25.3g
High
36%
36%
Saturates
13.4g
13.4g
Med
67%
67%
Sugars
2.1g
2.1g
Low
2%
2%
Salt
0.6g
0.6g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
544kj/130kcal
Typical energy values per 100g:
544kj/130kcal
Ingredients
2 x 375g packs Asda Ready Rolled Puff Pastry
2 x 250g packs Asda Plain Soft Cheese
3 large free-range egg yolks
100g mature Cheddar cheese, grated
100g Asda Swiss Gruyere, grated
24 asparagus tips
20 cherry tomatoes, halved
1 tbsp olive oil
Method
1
Pre-heat the oven to 220C/200C Fan/Gas 7. Line three baking trays with baking paper. Cut each piece of pastry into eight rectangles and put on the baking trays. Make a 1cm border around the edge of each with a sharp knife, taking care not to cut through the pastry.
2
Lightly beat together the soft cheese, egg yolks and grated cheese. Spread in the centre of the tarts.
3
Trim the asparagus, then top half of the tarts with three spears each. Place the cherry tomatoes cut-side up on the rest of the tarts.
4
Brush the vegetables with oil and bake for 15 minutes.