Asian-style salmon & potato croquettes

Name: Asian-style salmon & potato croquettes | Asda Good Living
Total time: 1 h
Yield: 4
Ingredients: 400g Marabel potatoes (peeled weight); 240g pack Asda Boneless Skin On Salmon Fillets; 1 tsp sunfower oil; 15g butter; 4 spring onions, trimmed and thinly sliced; 1 red chilli, de-seeded and finely chopped; 1/2 lime, zest of; 2 tsp lime juice; Lime wedges, to serve; 1 tbsp chopped coriander; 2 egg yolks; 1 large whole egg; Flour, for dusting; 100g white bread; Salad, to serve

A family favourite gets an update, with chillies, lime and coriander adding a fresh twist to these potato-fish cakes.

By Asda Good Living,21st September 2015

(6 votes)

Cook: 1 Hour

Serves: 4

Price: £1.13 per serving

Nutritional Information

Each 236g serving contains

Energy
1503kj
359kcal

18%

Fat
15.8g

Med
23%

Saturates
4.5g

Med
23%

Sugars
2.1g

Low
2%

Salt
0.47g

Low
8%

of your reference intake.
Typical energy values per 100g:
637kj/152kcal

Ingredients

400g Marabel potatoes (peeled weight)

240g pack Asda Boneless Skin On Salmon Fillets

1 tsp sunfower oil

15g butter

4 spring onions, trimmed and thinly sliced

1 red chilli, de-seeded and finely chopped

1/2 lime, zest of

2 tsp lime juice

Lime wedges, to serve

1 tbsp chopped coriander

2 egg yolks

1 large whole egg

Flour, for dusting

100g white bread

Salad, to serve

Method

Cut the potatoes into even-sized chunks and boil in lightly salted water until just tender. Drain, return to the pan and stand over a very low heat, uncovered, for 1 minute to dry off excess water. Mash, then transfer to a large bowl.

Meanwhile, pre-heat the grill. Brush the salmon with oil and grill for 10 minutes, turning once. Discard the skin and flake the fish.

Melt the butter in a small frying pan and cook the spring onions and chilli for 2-3 minutes until softened. Add to the potato along with the pan juices, salmon, lime zest and juice, coriander and egg yolks. Mix well. Season.

Once cool, divide the mixture into 8 portions. Dust your hands with flour and shape each portion into a cylinder-shaped croquette. Chill for at least 1 hour.

Pre-heat the oven to 200C/180C Fan/Gas 6. Line a baking tray with paper. Lightly beat the whole egg and put in a shallow dish. Whizz the bread in a processor to get crumbs, then put on a plate. Put a little flour on another plate.

Coat the croquettes, one at a time, in the flour, then the egg, then breadcrumbs. Put on the baking tray. Bake for 15-20 minutes until crisp and browned. Serve with salad and lime wedges.