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      milkfree

      Corned beef and egg hash

      Corned beef and egg hash

      Cooking Time40 Mins
      ServesSERVES 2

      It might seem like it’s from a different era, but these classic flavours are just as tasty today, using store cupboard ingredients for a light brunch.

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      Lamb meatball and veg tagine with cauliflower couscous

      Lamb meatball and veg tagine with cauliflower couscous

      Cooking Time30 Mins
      ServesSERVES 4

      A meaty, fruity dish packed with veg and bulked up with reserved cauli ends to help cut down on food waste.

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      Piri piri pepper rice with crispy fried eggs

      Piri piri pepper rice with crispy fried eggs

      Cooking Time20 Mins
      ServesSERVES 4

      We love this Portuguese twist on the egg-topped rice bowl – clinging onto holiday vibes while we still can!

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      Thai red curry vegetable soup

      Thai red curry vegetable soup

      Cooking Time35 Mins
      ServesSERVES 2

      Packed full of goodness, this vegan Thai red curry vegetable soup has a real kick, making it the perfect fallback to bring some warmth on chilly days.

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      Crispy chicken with ginger broccoli and cranberry salad

      Crispy chicken with ginger broccoli and cranberry salad

      Cooking Time45 Mins
      ServesSERVES 4

      This fresh, flavourful salad is a great side for other mains like salmon, too.

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      Tuna Orzo Salad

      Tuna Orzo Salad

      Cooking Time20 Mins
      ServesSERVES 5

      With enough protein here to fuel a rounders, football or frisbee-throwing filled day, this dish wins!

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      Braised cod with cannellini beans

      Braised cod with cannellini beans

      Cooking Time20 Mins
      ServesSERVES 2

      Tender braised cod served with creamy cannellini beans. A match made in seafood heaven!

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