Corned beef and egg hash

Name: Corned beef and egg hash | Asda Good Living
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 300g peeled floury potatoes, chopped into 1.5–2cm chunks; 1 tsp sunflower or vegetable oil; 1 small-medium onion, finely sliced; ¾ tbsp Asda Savoury Worcester Sauce; ½ tbsp wholegrain mustard, plus extra to serve, if you like; 15g curly or flat leaf parsley, leaves roughly chopped; 150g corned beef, roughly chopped; 2 eggs

It might seem like it’s from a different era, but these classic flavours are just as tasty today, using store cupboard ingredients for a light brunch.

By Asda Good Living,10th September 2024

Cook: 40 Mins

Serves: 2

Price: £1.37 per serving

Nutritional Information

Each 323g serving contains

Energy
1986kj
475kcal

24%

Fat
21.6g

High
31%

Saturates
7.8g

High
39%

Sugars
5.5g

Low
6%

Salt
3.07g

High
51%

of your reference intake.
Typical energy values per 100g:
615kj/147kcal

Ingredients

300g peeled floury potatoes, chopped into 1.5–2cm chunks

1 tsp sunflower or vegetable oil

1 small-medium onion, finely sliced

¾ tbsp Asda Savoury Worcester Sauce

½ tbsp wholegrain mustard, plus extra to serve, if you like

15g curly or flat leaf parsley, leaves roughly chopped

150g corned beef, roughly chopped

2 eggs

Method

Boil the chopped potatoes in a large pan of boiling water for 7–8 mins until tender, then drain.

Meanwhile, heat the oil in a large, lidded frying pan. Add the onions with a pinch of salt, then cover and cook over a medium heat for 6–7 mins until soft, stirring every so often. Add the drained potatoes and fry for 2–3 mins, stirring occasionally.

Stir in the Worcestershire sauce, mustard and about 2/3 of the parsley, followed by the corned beef. Press everything down well with a spatula to roughly squish together. Fry for 5–6 mins over a slightly lower heat without stirring so a crispy crust forms on the base. Flip sections of the hash over and fry for 2 mins more. Up your greens by adding 2 handfuls of frozen peas or shredded kale in with the corned beef.

Increase the heat under the pan, make 2 wells among the hash and crack in the eggs. Season the tops, cover the pan with a lid and cook for 4–5 mins more until eggs are cooked to your liking. Scatter with the remaining parsley to serve.