houmous

4 ways with peppers

Make your food go further with our four ways to use up this yummy veg

We're deeply dippy about these twists on the traditional

A taste and texture explosion. Serve on a big platter and let people create their own delicious flatbread medley.

Add a little extra lemon juice to the houmous if you like a sharper favour

Pre-prepped spicy kebabs with creamy houmous and flavour-packed fresh herbs make an irresistible treat

This recipe doesn't use added oil, but yogurt instead

Grilled red pepper adds a sweet, smoky depth to this mildly spiced version of the classic dip

Kids love finger food, and with this creepy creation they’re sure to tuck into their veg

This sweet, slightly spicy dip is a tasty twist on the classic – and a great way to use up carrots