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Butternut squash, mushroom and chestnut lasagne

The Italian classic gets a winter veggie remake into a comforting crowd pleaser.

Blow the competition away with cheeseburgers folded into crispy layers for a perfect mouthful with every bite.

This pud shows off the season’s finest with an open top sweet pie bejewelled with pink and red fruits, all encased in a nutty shortcrust.

Get your taste buds ready for a heavenly showstopper, and prepare for your friends to be dazzled, one luxurious bite at a time.

Vibrant and flavourful, this showstopper tart will not only please any vegetarian (or vegan, see tip below) guests this Easter but meat eaters too.

A classy pud where salty meets sweet – marvel at the gooey, caramel layer as you slice it…

Crisp, pillowy meringue swirled around a nutty, citrussy cream filling – this luscious dessert is a special way to end an Easter Sunday lunch.